March 26, 2008
Mississippi Cole Slaw
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In large bowl, mix: 1 Large Bag Cole Slaw Mix 1/2 cup toasted Almonds, chopped 1/4 cup Green Onion, chopped 1 cup Dried Cranberries 1/2 cup each, Bell Pepper and Celery, chopped In smaller bowl, mix: 1 tbs. Honey 1 tbs. Sweet Pickle Relish Salt and Pepper to taste 1/2 cup Mayonnaise |
Pour the dressing into the large bowl with the slaw mixture and toss to coat. Cover and store in refrigerate to enhance flavors. Return to refrigerator after serving. |
